April Limited 【Wild vegetables exhausted, Japanese face chicken fluent course】 Raw · Todoroki · Festival · Shochu drinks all 9 items 4980 yen
- All-you-can-drink available
All-you-can-drink all-you-can-eat ☆ including premium malt and 10 kinds of local sake, 16 authentic shochu, 6 types of highballs
- Reservation deadline
- Visit of hope the day before until 23:00
Recommended course for welcome party! Now we offer seasonal wild vegetables in various cooking! In addition to that, we also offer luxurious contents of nine items including pickled roasted pickles, Japanese face chicken knocks, pickled items of signboard products, etc. All you can drink How! Tamaki Special Net America · Festival Junmai Daiginjo! Of course Premium Malt · Black · Hakkaisan, National rare etc. Local Fuel · Including authentic Shochu All you can drink for 120 minutes! Completely Private Room 2 people ~ Reservation OK !
■ carefully selected seasonal incense people (JFC) 3-point platter!
☆ and rarity Pickles stocking from Kyoto established Pickles shop, 3-point carefully selected ♪ from homemade pickles more than 20 kinds
■ fresh fish five points Assorted
☆ was seasonal fish of the province around the platter.
■ specialty! Sum face chicken bashing
☆ purchase directly from Kagoshima, familiar excellent compatibility with the sum face chicken over charcoal fragrant broiled in Kyushu, ... in a sweet soy sauce reservoir.Impression of the word
■ Bamboo shoots and bamboo shoots Miso Grilled Miso
■ Broiled pickled pickle
Kagaku noodle with white fish and wild vegetables
■ Wild vegetable chicken roll
■ Cook with wild vegetables and sakura seaweed
■ season of desserts
※ by buying situation, Masu if the throne whose contents are subject to change.Please note.
· The premium · Malts ☆ Creamy bubbly boasts our shop which understands the difference in the first mouth ☆
· 【Selected local sake】 10 kinds
· Nation Rare Koso (Asahikawa) / Junjo Nanboshi Brewery (Asahikawa) / Nakajima Northern Rice Rice (Shitsu River) / Fukushinori Rice (Kushiro) / Oyodori Togari (Otaru) / Tenjyu (Akita) / Hakkaisan (Niigata) / Bakuren ginjo (Yamagata) / Shibata dry dry rice (Hokkaido) / Izumi Junpei Ginjo (Fukushima) in the four seasons
· 【10 authentic shochu】
· Ootake shochu ◆ Black sake (Kagoshima) / Satsuma trees (Kagoshima) / Tanabata (Kagoshima) / Black Kirishima (Miyazaki) / Satsuma island beauty (Kagoshima) / Black Isisaki (Kagoshima) ◆ Whee shochu ◆ Black Enma (Oita) / Yasuaki (Oita) ◆ Awamori ◆ Kume Sen (Okinawa) ◆ Other Shochu ◆ Refreshment (Brown sugar) / Koge Tan (Shiso)
· [Corner highball]
· Horn Ball / Yuzu Horn High / Ume Horn High / Citric Acid High Ball / Apple Vinegar High Ball / Lamune High Ball ☆ Tasty Horn High Ball ☆ POINT 1: ice is a heap! Kin Kin Tie Hie! POINT 2: Soda Is PUINT 3: Corner and soda are 1: 4 proper amount ♪
· [Soft Kagamitsuki]
· Fluffy Miramori / Yuzu / Acerola / Shiso lemon ☆ Aftertaste clear, refreshing sake ☆
· Oolong Hi / Tea High / Lemon Sour / Lime Sour / Calpis Sour / Apricar Sour / Plum Sour / Garigari Ko Sour / Yuzu Sour / Seawater Sour / White Sour / Ice Tea Sour / Cider Sour
· Mojito ★ Refreshing refreshing taste.
· Rossi Rock (red · white) / glass wine (red · white)